We had an early breakfast at the B&B and were on our
bikes by 8 in the morning. The weather
was cool as we headed to the mountains on the north side of the valley that
separated us from Fundy Bay . Our climb was steep but we did it in about
one-half hour and then enjoyed a fast down hill ride to the bay. Jeff applied his brakes when he reached 36
mph but Joe let it all hang out and sailed at 45 mph. Despite the fog, the
climb was worth the view of the bay. While
the fog made the bay less scenic it did turn our focus to all the gardens and
wild flowers that bordered the road. The
variety of colors and plant types were wonderful. God must have used all the colors in a box of
48 crayons when planting these wildflowers.
The fog did burn off as the morning advanced.
We dropped back into the valley after about 20 miles and cycled
along country roads until we reached Lawrencetown. While a small town we got our directions
mixed up, but that was a good thing. We
found the local restaurant that was just over its morning rush. The place was packed but many people were
leaving so we soon got a table. What we
ate was good but our deserts deserve special mention. Joe had a slice of coconut custard pie and
Jeff a lemon pie. Once again, the slices
were huge and delicious. After lunch we
again started off in the wrong direction (yes we both have GPSs) and finally
asked for help.
Our next stop was at the Beavercreek Winery where Paulette,
one of the owners let us sample some of their wines. They produce fruit wines that don’t contain
grapes. We selected a blueberry wine
that is being consumed as we write this blog entry. After our purchase we headed back towards Annapolis
Royal to pick up our van.
From there we drove to Middletown
where we plan to start tomorrow’s cycling loop.
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